Margeret rivet Wagyu Picanha 8/9
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
Australian Wagyu is the results of breeding 100% full-blooded Wagyu bulls over Wagyu Crossed Cow. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Such a great piece of meat, had to be named with an unusual name. Also called Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorfull cut with a thin fat cap that adds even more flavor.
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
Australian Wagyu is the results of breeding 100% full-blooded Wagyu bulls over Wagyu Crossed Cow. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Such a great piece of meat, had to be named with an unusual name. Also called Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorfull cut with a thin fat cap that adds even more flavor.
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
Australian Wagyu is the results of breeding 100% full-blooded Wagyu bulls over Wagyu Crossed Cow. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Such a great piece of meat, had to be named with an unusual name. Also called Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorfull cut with a thin fat cap that adds even more flavor.
each pieces range 4 to 5lbs. the breakdown is close to $50lbs