American Wagyu Denver (Zabuton)
An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.
An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.
An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.
American Wagyu (Imperial) Signature/reserve
!6 oz