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October special
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Shop Astrea Kaluga
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Astrea Kaluga

$120.00
sold out

30g Tin

Kaluga Hybrid is the signature selection at Astrea Caviar. The pearls are large and firm, with natural golden shimmering tone and creamy rich palate. It's a chef's favorite for culinary creations, a perfect choice for weddings and anniversary celebrations, and a popular offering at yacht clubs and onboard private jets. A true Michelin-grade experience!

What's so unique about our kaluga hybrid?

Our Kaluga hybrid caviar is harvested from cross bred Huso Dauricus and Acipenser Schrenckii sturgeons of at least twelve years in age. The eggs are large in size, pearl grey to golden brown in color. It has a rich yet elegant creamy flavor with firm and crisp texture complemented by persistent, complex finish. Aged 1-2 months.

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30g Tin

Kaluga Hybrid is the signature selection at Astrea Caviar. The pearls are large and firm, with natural golden shimmering tone and creamy rich palate. It's a chef's favorite for culinary creations, a perfect choice for weddings and anniversary celebrations, and a popular offering at yacht clubs and onboard private jets. A true Michelin-grade experience!

What's so unique about our kaluga hybrid?

Our Kaluga hybrid caviar is harvested from cross bred Huso Dauricus and Acipenser Schrenckii sturgeons of at least twelve years in age. The eggs are large in size, pearl grey to golden brown in color. It has a rich yet elegant creamy flavor with firm and crisp texture complemented by persistent, complex finish. Aged 1-2 months.

30g Tin

Kaluga Hybrid is the signature selection at Astrea Caviar. The pearls are large and firm, with natural golden shimmering tone and creamy rich palate. It's a chef's favorite for culinary creations, a perfect choice for weddings and anniversary celebrations, and a popular offering at yacht clubs and onboard private jets. A true Michelin-grade experience!

What's so unique about our kaluga hybrid?

Our Kaluga hybrid caviar is harvested from cross bred Huso Dauricus and Acipenser Schrenckii sturgeons of at least twelve years in age. The eggs are large in size, pearl grey to golden brown in color. It has a rich yet elegant creamy flavor with firm and crisp texture complemented by persistent, complex finish. Aged 1-2 months.

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