Japanese A5 Ribeye - Kumamoto
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste. All cuts in stock at D&B are A5 BMS score of 9 or 10.
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste. All cuts in stock at D&B are A5 BMS score of 9 or 10.
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste. All cuts in stock at D&B are A5 BMS score of 9 or 10.