Japanese A5 Ribeye - Miyazakigyu ''BMS 12"
The overall winner for two-times running in the National Competitive Exhibition of Wagyu known as the “Wagyu Olympics” which is held once every 5 years in Japan. Miyazaki Gyu uses a 3-tier security system to ensure product integrity. Raised in the warm climate of southern Japan, Miyazaki beef is highly prized for its excellent balance between lean meat and marbling, which gives the beef a rich, buttery texture with a clean, refreshing flavor. All cuts in stock at D&B are A5 BMS score of 9 or 10.
The overall winner for two-times running in the National Competitive Exhibition of Wagyu known as the “Wagyu Olympics” which is held once every 5 years in Japan. Miyazaki Gyu uses a 3-tier security system to ensure product integrity. Raised in the warm climate of southern Japan, Miyazaki beef is highly prized for its excellent balance between lean meat and marbling, which gives the beef a rich, buttery texture with a clean, refreshing flavor. All cuts in stock at D&B are A5 BMS score of 9 or 10.
The overall winner for two-times running in the National Competitive Exhibition of Wagyu known as the “Wagyu Olympics” which is held once every 5 years in Japan. Miyazaki Gyu uses a 3-tier security system to ensure product integrity. Raised in the warm climate of southern Japan, Miyazaki beef is highly prized for its excellent balance between lean meat and marbling, which gives the beef a rich, buttery texture with a clean, refreshing flavor. All cuts in stock at D&B are A5 BMS score of 9 or 10.