Japanese A4 Miyzaki Ribeye
Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world!
Ribeye is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with A4 grade meat in the center portion giving you the full Japanese beef flavor.
A4 Wagyu has more meat to fat ratio compared to our A5 Wagyu, this means that it has a stronger wagyu beef fat flavor profile. For those who LOVE good mix of fatty and meaty beef like we do, this is a must!
Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world!
Ribeye is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with A4 grade meat in the center portion giving you the full Japanese beef flavor.
A4 Wagyu has more meat to fat ratio compared to our A5 Wagyu, this means that it has a stronger wagyu beef fat flavor profile. For those who LOVE good mix of fatty and meaty beef like we do, this is a must!
Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world!
Ribeye is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with A4 grade meat in the center portion giving you the full Japanese beef flavor.
A4 Wagyu has more meat to fat ratio compared to our A5 Wagyu, this means that it has a stronger wagyu beef fat flavor profile. For those who LOVE good mix of fatty and meaty beef like we do, this is a must!