Japanese A5 Bone in Miyazaki Ribeye "BMS 11"
One of four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu.
Miyazaki has won the Wagyu Olympics three times in a row as the “Best Wagyu in the World”, an event that only happens every 5 years.
Miyazaki Wagyu is usually fed wheat and corn, and fed for about 900 days, which is about 7 to 8 times longer than regular cattle. Features a unique cherry red color, amazing tenderness and density, and when cooked it melts in your mouth.
One of four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu.
Miyazaki has won the Wagyu Olympics three times in a row as the “Best Wagyu in the World”, an event that only happens every 5 years.
Miyazaki Wagyu is usually fed wheat and corn, and fed for about 900 days, which is about 7 to 8 times longer than regular cattle. Features a unique cherry red color, amazing tenderness and density, and when cooked it melts in your mouth.
One of four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu.
Miyazaki has won the Wagyu Olympics three times in a row as the “Best Wagyu in the World”, an event that only happens every 5 years.
Miyazaki Wagyu is usually fed wheat and corn, and fed for about 900 days, which is about 7 to 8 times longer than regular cattle. Features a unique cherry red color, amazing tenderness and density, and when cooked it melts in your mouth.
each piece is 4lb, the breakdown is $95lb