Margaret river striploin 6/7
20oz
One of the secrets to great Wagyu lies in the environment from which it comes. In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall and a moderate climate. Here our cattle are raised sustainably across eleven farms — stress-free, clean and green.
This region is renowned for its food and wine, and our cattle are both the product and benefactors of such natural bounty. Our cattle are nourished by the distinctive produce of our wheatbelt, which imparts a unique taste as deep as its valleys and high as its plains — a taste as rich as the region itself.
20oz
One of the secrets to great Wagyu lies in the environment from which it comes. In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall and a moderate climate. Here our cattle are raised sustainably across eleven farms — stress-free, clean and green.
This region is renowned for its food and wine, and our cattle are both the product and benefactors of such natural bounty. Our cattle are nourished by the distinctive produce of our wheatbelt, which imparts a unique taste as deep as its valleys and high as its plains — a taste as rich as the region itself.
20oz
One of the secrets to great Wagyu lies in the environment from which it comes. In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall and a moderate climate. Here our cattle are raised sustainably across eleven farms — stress-free, clean and green.
This region is renowned for its food and wine, and our cattle are both the product and benefactors of such natural bounty. Our cattle are nourished by the distinctive produce of our wheatbelt, which imparts a unique taste as deep as its valleys and high as its plains — a taste as rich as the region itself.