A5 Japanese Tochigi Ribeye "BMS 11"

Beef connoisseurs will be well-acquainted with the highly-prized, holy grail of beef – the Japanese Wagyu. Wagyu, simply translated, means “Japanese cattle”, referring to cattle bred in Japan. Tochigi Wagyu is fed an abundance of pasture grass, rice straw and barley; giving its meat an exquisite flavour, with a creamy, tender texture that readily dissolves in one’s mouth. It is also not overly cloying or fatty, making it the perfect pick for diners looking for a lighter choice without skimping on the robust flavours. Beef connoisseurs will be well-acquainted with the highly-prized, holy grail of beef – the Japanese Wagyu. Wagyu, simply translated, means “Japanese cattle”, referring to cattle bred in Japan. Tochigi Wagyu is fed an abundance of pasture grass, rice straw and barley; giving its meat an exquisite flavour, with a creamy, tender texture that readily dissolves in one’s mouth. It is also not overly cloying or fatty, making it the perfect pick for diners looking for a lighter choice without skimping on the robust flavours.