A5 Japanese Saga Ribeye "BMS 12"
Meat branded as Saga beef refers to meat from Japanese black cattle farmed and fattened under the supervision of the Saga branch of the JA Group that has a Beef Marbling Standard (BMS) of 7 or above and ranked at grades 4 or 5, corresponding with premium quality, on the meat quality scale used by the Japan Meat Grading Association. Meat from cattle farmed in the same way but which has a BMS rating of less than 7 is differentiated from Saga beef and branded as Saga-Wagyu beef.Delicious marbled beef with delicate strands of fat woven through soft and juicy red meat. Great for steaks and use in shabu-shabu hot pots. This delicious beef with a sweet, rich flavor is a product of the mild climate, clean water, and clear air that are unique to Saga prefecture. Furthermore, cattle farmed and fattened under the supervision of the Saga branch of the JA are raised and cared for with great affection and expert rearing technique. Special attention is paid to make sure the cattle do not experience stress from a young age, including taking great care in how and what they are fed
Meat branded as Saga beef refers to meat from Japanese black cattle farmed and fattened under the supervision of the Saga branch of the JA Group that has a Beef Marbling Standard (BMS) of 7 or above and ranked at grades 4 or 5, corresponding with premium quality, on the meat quality scale used by the Japan Meat Grading Association. Meat from cattle farmed in the same way but which has a BMS rating of less than 7 is differentiated from Saga beef and branded as Saga-Wagyu beef.Delicious marbled beef with delicate strands of fat woven through soft and juicy red meat. Great for steaks and use in shabu-shabu hot pots. This delicious beef with a sweet, rich flavor is a product of the mild climate, clean water, and clear air that are unique to Saga prefecture. Furthermore, cattle farmed and fattened under the supervision of the Saga branch of the JA are raised and cared for with great affection and expert rearing technique. Special attention is paid to make sure the cattle do not experience stress from a young age, including taking great care in how and what they are fed
Meat branded as Saga beef refers to meat from Japanese black cattle farmed and fattened under the supervision of the Saga branch of the JA Group that has a Beef Marbling Standard (BMS) of 7 or above and ranked at grades 4 or 5, corresponding with premium quality, on the meat quality scale used by the Japan Meat Grading Association. Meat from cattle farmed in the same way but which has a BMS rating of less than 7 is differentiated from Saga beef and branded as Saga-Wagyu beef.Delicious marbled beef with delicate strands of fat woven through soft and juicy red meat. Great for steaks and use in shabu-shabu hot pots. This delicious beef with a sweet, rich flavor is a product of the mild climate, clean water, and clear air that are unique to Saga prefecture. Furthermore, cattle farmed and fattened under the supervision of the Saga branch of the JA are raised and cared for with great affection and expert rearing technique. Special attention is paid to make sure the cattle do not experience stress from a young age, including taking great care in how and what they are fed