A5 Japanese kumamoto striploin "BMS 11"
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste.
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste.
From Kusunoki Farm in Kumamoto Prefecture. The Kumamoto beef makes for a stunning plate. Given that the Kumamoto Wagyu is Japan's only free-grazing cattle, its meat is slightly leaner than its more popular sister varieties, balancing out the intensely buttery taste.